recommendations of the day

freshly brewed coffee of the day, 200ml

batch of the day: Rwanda Alquimista / DAK, 

process: anaerobic, notes:  tropical fruits, mango, cocoa nibs, ripe fruit

special cold coffee: the best beans are infused for 12-18 hours to release their deepest flavor notes, 200ml

beans of the day: Colombia Villa Betulia / SlowMov, 

process: washed, notes: apple and vanilla caramel

a special experience for your taste buds: try batch brew and cold brew side by side, 100 + 100 ml

beans of the day for manual methods:

• Salvador Villa Galicia, natural / Mokxa (Leon, FR)
• Colombia El Placer decaf. / Three Marks Coffee BCN (+3.50)
• Colombia Sidra / Three Marks Coffee BCN (+3.50)

200ml

300ml / 400ml

500ml

espresso beans of the day:

• today in the grinder: Ethiopia / SlowMov

and more for special experience:

• Rwanda / SlowMov, notes of orange and cocoa
• Colombia / Tres Marks, grape soda, propolis, edelweiss flower - super crazy, experimental (+2.00)
• decaf. Colombia / SlowMov, notes: dulce de leche and nuts

* you can choose one for any espresso-based coffee

espresso and cappuccino with the same beans to feel all the flavor notes of the coffee and how it opens with milk

we always have a selection of beans from different regions so you can try something new every day

espresso with gemellii indian tonic

nuestro espresso perfecto con burbujas de fritz orange

our vision of traditional drink:

1/1 milk/coffee - 120ml

versions to choose from:

• classic, with cow's milk or oat milk
• with a drawing of a teddy bear by our talented baristas; we recommend accompanying it with our homemade  cookies cloud (+1.25)
• special version - moca: with a shot of espresso and cayenne pepper (+1.00)

creamy, cooling and invigorating, with a particularly hot aftertaste

foamy or smooth, cold or hot

orange, apple, carrot 

or a mixture of your choice

• fritz cola
• fritz cola without sugar
• fritz orange
• gemellii tonic bergamot
• gemellii tonic blueberry

without gas or with gas

we serve osmosis purified drinking water to every guest as part of our hospitality

two perfectly fried farm eggs accompanied by chanterelles, baby potatoes with sour cream  

/ new seasonal

optional: scrambled eggs

tender mashed potatoes with butter, chanterelles, gruyere and lightly salted homemade cucumbers 

/ new seasonal

two fluffy zucchini rosties with refreshing tzatziki sauce and poached farm eggs

+ we recommend adding our house-cured salmon (+1.95)

here are all the healthiest things: quinoa, edamame, pickled onions, ripe mango, fresh cucumber and lightly salted salmon with soy sauce and sesame seeds

the perfect starter: lightly toasted sourdough bread, with three types of juicy tomatoes, a splash of extra virgin olive oil and balsamic vinegar / VEGAN

a generous toast of sourdough bread, with cream cheese, fresh cucumbers and thin slices of salmon

we bake fresh scones every day and serve them with homemade marmalade made from seasonal berries, just like in a welcoming cottage with a fireplace in the English countryside

sourdough bread, sliced Gruyere cheese, salted butter, homemade jam and mollet egg, instantly transports you to Copenhagen / VEGETARIAN

we recommend accompanying it with lightly salted salmon or truffled mortadella. (+1.95)

without a doubt, our star dish: very soft inside, with a crispy crust, served with cremme fraiche and seasonal fruits (today with peach) / VEGETARIAN

with farm yogurt and seasonal fruits

with oat milk, almonds and homemade jam / VEGAN

on sourdough bread, covered with the best fresh avocado, and finished with a drizzle of extra virgin olive oil / VEGAN

bread lightly toasted in butter, with fresh avocado poached egg and hollandaise sauce / VEGETARIAN

you can choose between sourdough bread or brioche, and we suggest adding salmon or crispy bacon (+1.95)

super healthy and delicious option composed of buckwheat browned in butter, served with poached eggs, fresh avocado and thin slices of salmon / GLUTENFREE

just now: you can add lightly fried chanterelles

farm fresh eggs, fried, served with a juicy sautéed vegetables / VEGETARIAN – GLUTEN FREE

perfect to enjoy with a piece of bread, and bacon, why not?

simple and delicious dish of scrambled farm eggs, accompanied by avocado / VEGETARIAN – GLUTEN FREE

we recommend accompanying it with sliced salmon or bacon (+1.95)

this dish brings us back home, where it’s cozy, warm and very tasty, where grandma cooks salmon cutlets with mashed potatoes and spinach

To enrich your brunch add:

• lightly fried chanterelles (+2.75) - seasonal special

• salted salmon (+1.95)
• fried bacon (+1.95)
• avocado (+2.75)
• chopped tomato mix (+1.25)
• egg in any style (+1.95)
• tzatziki sauce (+1.95)
• bread (+0.75)
• butter (+1.25)
• sour cream (+1.25)
• homemade seasonal jam (+1.50)

traditional “Napoleon” cake with multiple thin layers and custard cream with bourbon vanilla, made according to the family recipe of Julia, the owner and pastry chef of Aeroplano

only on Fridays, Saturdays, Sundays and Mondays

is a light, airy, and exquisite dessert named after the famous ballerina Anna Pavlova. It consists of a crisp meringue shell that is soft and marshmallow-like inside, topped with a delicate mascarpone cream infused with bourbon vanilla and fresh seasonal berries / gluten free

option: grande 12.75

exclusively on Tuesdays, Wednesdays, and Thursdays

traditional cheesecake with a rich, creamy flavor and slight caramelized note due to the browned top layer, 

it’s less sweet than many other cheesecakes, which gives it a more balanced and sophisticated taste / gluten free

on some days we also make special versions - with matcha or hazelnuts

every day we bake fresh cakes : 

• chocolate
• banana
• carrot

...and others - check out our dessert bar

a light, airy dessert with a crispy texture / gluten free

• classic
• pistachio
• chocolate

• chocolate and hazelnut
• white chocolate and pistachio
• chocolate, banana, and pecan

our exclusive butter cookies "the cloud" 

necessary for the coffee